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Two in the Can…Two More This Weekend!
Ziggy's first half of hunt birds. If I could only shoot and not have to deal with editing, creating episodes would be a complete slam-dunk: but it’s in the editing that shows are made or destroyed!...
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Pheasants: Hang ‘em High!
What a horrible reputation the ringnecked pheasant has: tough, wiry, tasteless, dry. If only those who had shot and cooked that prize bird (pheasants in days of old were only available in Europe to...
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Roast Pheasant with Apricot Sauce
Perfectly roasted ringnecked pheasant about to be carved! It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season....
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FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]
In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson...
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THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]
If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed...
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